The art of coffee

The participants will deliver all about coffee through the theoretical approach to the phases of cultivation, harvesting, selection, roasting, packaging and coffee tasting. It will be a path from the plantation to the cup, quick but intense, to present the complex world of Espresso. This course, usually, offers a short tour of the firm during the production. (more…)

Not only coffee

Professional training

The participants will learn the theory of Cappuccino, the “LATTE ART”, the method of mixing different ingredients and (more…)

Mest coffee

Professional training

With this course you learn how to become a teacher of coffee. The participants will know the theoretical bases of the Espresso’s extraction with (more…)